Breakfast Burritos for the Freezer

READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain the bacon and sausage.
  • Crumble the bacon.
  • Set aside.
  • Leave a small amount of grease in the pan, and cook the potatoes.
  • Be sure the potatoes are comepltely cooked, and properly browned--the texture is funny if you don't.
  • Combine eggs and green chilies.
  • Add the eggs and green chilies to the potatoes, and stir.
  • When eggs are almost done, add the meats, and continue to cook, until eggs are no longer shiny.
  • Add cheese, and remove from heat.
  • Stir to combine.
  • Spread out tortillas on counter.
  • Spoon the suficient amount of egg mixture on top of tortilla, top with salsa, and roll up, burrito style.
  • Wrap each individually in waxed paper, then place as many as will fit in a ziploc bag (I usually get 6-8 in a bag) Freeze.
  • To reheat, leave in waxed paper and set on plate.
  • Microwave 3 minutes.
  • Let sit one minute, then unwrap and eat.
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