Breakfast Casserole
"I learned this from an old sheepherder in southern Utah."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb link sausage
- 6 eggs, beaten
- 1⁄2 lb grated sharp cheddar cheese
- salt and pepper
directions
- Preheat oven to 350°F.
- Cook sausage in oven proof pan (I use cast iron).
- Remove cooked sausage and drain well; add eggs, sausage, and cheese.
- Bake in oven until eggs are set.
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Reviews
-
If it had any spices or vegetables added I think it would be better. But who doesn't like fat?! -
Utterly amazing, definately looking forward to making again. This will be so useful for when baby no. 2 comes along (if and when that happens!)
-
Really simple and tasty. I have been looking for more prepare ahead meals for breakfast and this one was a hit....was able to pop it in the oven while I was getting ready for work. Thanks! -
This has been a recipe of mine for a long time. Its a staple in my office where we dont get to sit down to eat. Everyone loves it and it freezes well :) -
This is perfect for a quick & delicious breakfast in the morning. No having to fix it the night before. No bread, and great for a gluten-free diet. This is my go-to casserole. Simple, no bells and whistles here, just good comfort food & filling. I've made this several times. Thanks for this recipe! It has helped me many mornings satisfy the endlessly hungry men in my household. :) NOTE: 15 minutes is about right on the time for this recipe. HE IS RISEN!
