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Breakfast Cookies W/Fruit

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“I really liked recipe number 102012 by Susan Lee but made so many changes I decided just to post it as new so it was easier for me instead of reading all the notes I made on the other one! A very yummy, healthy cookie with a softness about it. Enjoy.”
READY IN:
18mins
SERVES:
12-14
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Mix all ingredients together in large mixing bowl.
  3. Work with batter and form into 2-3 inch balls. (use about 1/4 c measuring cup to scoop batter).
  4. Place on cookie sheets about 2 inches apart.
  5. Use the bottom of a glass dipped in water to flatten.
  6. Bake about 8 minutes for soft cookies.
  7. Cool.

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