Breakfast Flowers

Name: Breakfast Flowers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 (12 ounce) package jones all natural sausage; 16 wonton wrappers; 4 tablespoons butter, melted; 8 teaspoons grated pecorino romano cheese or 8 teaspoons parmesan cheese; 8 eggs; 8 teaspoons minced green onions; salt and pepper; salsa

Submitted by JustaQT

"A complete breakfast entree with a festive flair. Accompany with fruit, juice, hot baked biscuits and a beverage."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 8

ingredients

1 (12 ounce) package jones all natural sausage
16 wonton wrappers
4 tablespoons butter, melted
8 teaspoons grated pecorino romano cheese or 8 teaspoons parmesan cheese
8 eggs
8 teaspoons minced green onions
salt and pepper
salsa

directions

Preheat oven to 350 degrees.
In a skillet, cook sausage until lightly browned.
Drain and set aside.
Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
Put a wonton wrapper in each cup.
Coat lightly with non-stick spray and brush with butter.
Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
Coat with non-stick spray or brush with butter.
Sprinkle 1 t grated cheese into each wonton cup.
Break one egg into each cup.
Top with 1/8 of cooked drained sausage.
Sprinkle 1 t green onion over each egg.
Season with salt and pepper to taste.
Bake 15-20 minutes until wrappers are golden and eggs are set.
Cover with foil if shells brown too quickly.
Serve with salsa.

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Reviews

I love this recipe. It was so simple. However, I think next time I'll make them with scrambled eggs instead.

Cottinam
This is wonderful! Since I am making this for brunch for a MOPS meeting, I scrambled the eggs so that I could make some egg free and some sausage free to meet various dietary requirements.

jessiehannan
I made these this morning for a ladies meeting. we liked them but all agreed that we would have prefered the eggs to have been scrambled in the won ton cup.

mjg6939

RECIPE SUBMITTED BY

JustaQT

Camdenton, MO

In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle

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