Breakfast Frittata

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“Perfect filling start to the day this frittata contains all the breakfast faves of sausages, eggs and is served with baked beans!”

Ingredients Nutrition


  1. Preheat the broiler to its highest setting.
  2. Melt the butter in a large frying pan over a low heat. Add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelize.
  3. Add the sliced sausages to the pan and stir well.
  4. Whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.
  5. Add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.
  6. Transfer to the broiler to cook for five minutes, or until set and golden-brown.
  7. To serve, turn the frittata out onto a large plate and cut into quarters. Serve the portions on clean plates with a generous spoonful of baked beans.

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