Breakfast Hash

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Hearty morning eye-opener!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb sausage (as spicy or mild as you like)
  • 2 cups new potatoes, peeled and chopped
  • 2 ounces red peppers, chopped
  • 2 ounces sweet onions, chopped
  • 6 eggs
  • 1 fluid ounce table cream

Directions

  1. Crumble sausage into large skillet.
  2. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
  3. Drain off any drippings.
  4. Whisk eggs and milk in small bowl until blended.
  5. Add to sausage mixture; scramble until eggs are set but not dry.
  6. Serve hot, and refrigerate leftovers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: