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“This is adapted from a recipe which appeared in Midwest Living. I am placing it here for safe-keeping and have not tried it.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread potatoes over the bottom of a greased 2 quart baking dish.
  2. In a medium bowl, combine the soup, sour cream, corned beef, onion and green pepper. Spread over potatoes.
  3. Bake, uncovered, in a 350 oven for 40-45 minutes or till bubbly and top begins to brown. Sprinkle with cheese and Paprika just before serving.

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