Breakfast Kentucky Hot Brown

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READY IN:
1hr
SERVES:
2
YIELD:
2 brekfasts
UNITS:
US

Ingredients Nutrition

Directions

  1. heat bechamel and melt swiss into it, stirring gently. Keep warm.
  2. brown hashbrowns in hot skillet.
  3. heat turkey and fry eggs as you like {scrambled, fried, etc.}.
  4. place hashbrowns on plate, top with turkey and eggs.
  5. smother with sauce and garnish with tomatoes and bacon.
  6. serve with toast if wanted. ENJOY!

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