Breakfast Kentucky Hot Brown
"Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
2 brekfasts
- Serves:
- 2
ingredients
- 1 1⁄2 cups prepared bechamel sauce
- 1 cup shredded swiss cheese
- 1 cup roast cooked turkey
- 1⁄2 cup diced tomato
- 1⁄2 cup chopped cooked bacon
- 2 1⁄2 cups frozen hash browns
- 4 large eggs
- 4 pieces toast
directions
- heat bechamel and melt swiss into it, stirring gently. Keep warm.
- brown hashbrowns in hot skillet.
- heat turkey and fry eggs as you like {scrambled, fried, etc.}.
- place hashbrowns on plate, top with turkey and eggs.
- smother with sauce and garnish with tomatoes and bacon.
- serve with toast if wanted. ENJOY!
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Reviews
-
Very delicious and a great way to use leftover turkey in a different manner!
RECIPE SUBMITTED BY
bullydog1975
United States
