Breakfast Oatmeal
photo by BestTeenChef
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2⁄3 cup uncooked rolled oats
- 2 cups water
- 1 whole ripe banana
- 1 whole ripe peach
- 1⁄4 cup raisins
- 2 tablespoons freshly ground flax seeds
- rice milk
- cinnamon
directions
- Put the water and rolled oats in a pot and set on High.
- Bring to a boil, then stir, turn the heat to the lowest setting, and cook until thickened.
- Meanwhile, dice up the banana and peach.
- Put the banana, peach, and raisins in the pot and stir.
- Add cinnamon and flaxseed to taste.
- Splash of rice milk to taste.
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Reviews
RECIPE SUBMITTED BY
Full time mom and part time college student. I have a 17 month old son who loves to watch me in the kitchen. Looks like we have a future chef on our hands!