Breakfast Oatmeal

"I'm a breastfeeding mom, and I wanted something to start the day out right. Tasty enough to enjoy, but not full of sugars and refined grains: this oatmeal fits the bill perfectly."
 
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photo by BestTeenChef photo by BestTeenChef
photo by BestTeenChef
Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Put the water and rolled oats in a pot and set on High.
  • Bring to a boil, then stir, turn the heat to the lowest setting, and cook until thickened.
  • Meanwhile, dice up the banana and peach.
  • Put the banana, peach, and raisins in the pot and stir.
  • Add cinnamon and flaxseed to taste.
  • Splash of rice milk to taste.

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Reviews

  1. This was great, still sweet but not loaded with sugar. I used tin peaches & overripe banana, left out the raisins as I'm not too keen on them for a tasty brekky.
     
  2. Great recipe! Full of flavor and you get a different taste with every spoonfull! I love the combination of all the fruit! This is also a very filling breakfast!!!! Thanks for the this healthy oatmeal breakfast!
     
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RECIPE SUBMITTED BY

Full time mom and part time college student. I have a 17 month old son who loves to watch me in the kitchen. Looks like we have a future chef on our hands!
 
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