Breakfast Potato Pancakes

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“This recipe came from "Ore Ida" frozen potato products. They are very good!”
READY IN:
26mins
SERVES:
4
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix hashbrowns, onions, egg, flour, dill weed, salt and pepper in a medium bowl.
  2. Heat 2 Tbs oil in a non-stick skillet over medium heat.
  3. Drop 1/2 cup of potato mixture in hot skillet and flatten into a pancake shape with spatula.
  4. Cook 3 to 4 minutes or until golden brown,turn and cook 3 to 4 minutes or until golden brown on second side.
  5. Continue with remaining potato mixture.
  6. Serve pancakes with a dollop of sour cream.

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