Breakfast Sausage Bread #5FIX

"5-Ingredient Fix Contest Entry. This is an easy and delish breakfast or at any time"
 
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Ready In:
40mins
Ingredients:
5
Yields:
1 loaf
Serves:
6
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ingredients

  • 1 lb hot breakfast sausage
  • 0.5 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 egg, lightly beaten
  • 1 cup cheddar cheese, shredded
  • 1 (1 lb) package of pilsbury French bread
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directions

  • Preheat oven to 350.
  • Fry sausage in frying pan until browned. Add hash browns and continue to fry until heated through. Pour sausage and potatoes into a large bowl, mix in cheese and most of beaten egg. Mix completely. Open tube of bread dough and unroll from seam. Spread sausage mixture over dough, leaving 1 inch uncovered. Roll up like a jelly roll and place on a grease cookie sheet. Brush top with remaining egg. Bake for 20 minutes until golden brown. Remove from oven and let cool slightly. Good hot or cold.

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