Breakfast Sausage Bread #5FIX
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 1 lb hot breakfast sausage
- 0.5 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1 egg, lightly beaten
- 1 cup cheddar cheese, shredded
- 1 (1 lb) package of pilsbury French bread
directions
- Preheat oven to 350.
- Fry sausage in frying pan until browned. Add hash browns and continue to fry until heated through. Pour sausage and potatoes into a large bowl, mix in cheese and most of beaten egg. Mix completely. Open tube of bread dough and unroll from seam. Spread sausage mixture over dough, leaving 1 inch uncovered. Roll up like a jelly roll and place on a grease cookie sheet. Brush top with remaining egg. Bake for 20 minutes until golden brown. Remove from oven and let cool slightly. Good hot or cold.
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