Breakfast Sausage Casserole
Breakfast Sausage Casserole
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Chef's Note
“Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together.”
READY IN:1hr 20mins |
SERVES:10-12 |
UNITS:US |
|
Ingredients Nutrition
- 1 (16 ounce) package bulk pork sausage, cooked drained and crumbled
- 4 cups cubed day old bread
- 2 cups shredded sharp cheddar cheese (8oz)
- 2 (12 ounce) cans evaporated milk
- 10 large eggs, lightly beaten
- 1 teaspoon dry mustard
- 1⁄4 teaspoon onion powder (I use 1 fresh chopped onion)
- 1⁄4 teaspoon black pepper
Directions
- Combine all ingredients and cover, refrigerate overnight.
- grease 13x9 inch baking dish.
- preheat oven to 325 degrees.
- bake for 55-60 minutes.
- if top gets brown too fast cover with foil.
Breakfast Sausage Casserole