Breakfast Tacos

Recipe by Peter J
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large taco shell
  • 1
    teaspoon butter
  • 2
    large eggs
  • 2
    tablespoons taco sauce (hot salsa)
  • 14
    cup ham, diced
  • 1
    tablespoon cheddar cheese, grated (optional)
  • 3
    slices tomatoes (optional)
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DIRECTIONS

  • Pre-heat oven to 180C / 350F and pop in the taco shells for around 7 minutes to warm up.
  • Melt butter in a saucepan over medium heat.
  • Break eggs into saucepan and add milk.
  • Stir often with a fork until some clumps of egg are just starting to form.
  • Add taco sauce and ham. Continue stirring until eggs are fairly firm but still moist.
  • Fill taco shell with mixture and optionally cheese and tomato slices. You may have a little liquid left at the bottom of the saucepan so use a spoon to fill the tacos to avoid getting too much liquid in them.
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