Breast of Chicken Paprika in Champagne

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READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken breasts with paprika, salt and pepper.
  2. Place chicken breasts in an ovenproof casserole.
  3. Sprinkle with shallots, butter and Champagne.
  4. Cover dish and cook chicken at 350 degrees for about 25 minutes, until tender.
  5. Place chicken on serving plate and keep warm.
  6. Pour remaining champagne into a saucepan and cook on high until reduced by 2/3.
  7. Reduce heat to medium, add heavy cream and reduce further until thickened.
  8. Strain sauce and serve with chicken breasts.

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