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Breath Biscuits

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“Keeps your dogs breath smelling clean!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 cups brown rice flour
  • 1 tablespoon charcoal
  • 1 large egg, slightly beaten
  • 3 tablespoons vegetable oil
  • 12 cup chopped parsley
  • 13 cup chopped of fresh mint
  • 23 cup milk

Directions

  1. Preheat oven to 400.
  2. Combine flour, salt and charcoal.
  3. In a medium bowl, combine egg, oil, parsley and mint; mix well.
  4. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits.
  5. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets.
  6. Bake 15 min., or until firm.
  7. Store cooled biscuits in tightly covered container in refrigerator.

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