Brenda's Southern Fried Tomatoes
photo by Brian Holley
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium sized green tomatoes
- 2 eggs, beaten
- 2 cups plain flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 chicken stock cube
- 1⁄2 teaspoon chili powder
- oil, for shallow frying
directions
- Slice the tomatoes 1/4" thick.
- Season the flour with the salt, pepper, crumble in the stock cube and add the chilli powder.
- Coat the tomato slices in the flour then the eggs and the flour once again.
- Heat the oil in a skillet and gently fry the tomatoes till golden, flip once and cook the other side, when done drain on kitchen paper.
- Serve, wonderful.
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