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Brent's Sausage Mushroom Dip

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“Got this recipe from my friend, Ashley, who makes it all the time for her husband. It's an easy dip to make that tastes great. For a shortcut, heat everything in the microwave and then put in the crockpot just to keep warm. Serve warm with Fritos or tortilla chips.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the breakfast sausage and drain.
  2. Melt cream cheese in the microwave for 45 seconds.
  3. Place sausage, cream cheese and drained mushroom pieces in a crockpot.
  4. Heat until warm.
  5. I suggest doubling or tripling this recipe to make a larger batch.

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