Brian Constantine's Famous Firehouse Gumbo

"This Brian's famous firehouse gumbo. He would usually prepare this Sunday and it would be all gone by Tuesday! It is a great recipe! Note: Never serve gumbo of any type, without potatoe salad on the side. This is a old Cajun tradition!"
 
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Ready In:
3hrs 45mins
Ingredients:
12
Yields:
1 1/2 cups
Serves:
30
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ingredients

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directions

  • In gumbo pot, boil water.
  • Add roux, lower heat to prevent boil over, constantly stir.
  • Add onions, bell pepper, celery, and parsley.
  • Cut sausage into bite size pieces and microwave 7 minutes on plate with paper towel to line bottom. Add to gumbo pot.
  • Add in tomato sauce, hot sauce, worcestershire sauce.
  • On medium heat cook for 2 hours.
  • Add fryers, and cook for 1 more hour.
  • After 3 hours add chopped green onions and parsley.
  • Serve in bowl over cooked medium grain rice.
  • Note: Never serve gumbo without potato salad on side.

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RECIPE SUBMITTED BY

<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>
 
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