Brie and Bacon Sandwiches

Recipe by JustJanS
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, halved
  • 8
    slices bread (buttered is optional)
  • butter (optional)
  • 100
    g brie cheese, sliced thin
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DIRECTIONS

  • Heat a pan over medium heat, cook bacon to your liking.
  • Meanwhile butter bread if you wish; spread one side with a little chutney.
  • Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
  • Eat at once.
  • Good served with a green salad on the side.
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