Brie and Cucumber Sandwiches

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“Similar to a sandwich I used to get at a delightful little cafe in Dayton, Ohio called the Euro Bistro. Very light and great for warm weather and summertime eating! :)”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Split croissants in half and spread each with 1 tbsp. butter.
  2. Cut brie into 1/4" slices and place about 2 oz. on each croissant.
  3. Tear some leaf lettuce and place on sandwiches.
  4. Peel cucumber and slice thin; place across lettuce leaves.
  5. Place about 1/4 cup alfalfa sprouts over cucumber.
  6. Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
  7. Place top on croissant and serve.

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