STREAMING NOW: The Layover

Brie and Hazelnut Stuffed Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Brie and Hazelnut Stuffed Mushrooms”
READY IN:
20mins
YIELD:
12 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350*.
  2. 2. Remove stem from mushrooms by cutting around and twisting off.
  3. 3. Pour hazelnut oil into a mixing bowl and add mushrooms. Toss to evenly coat.
  4. 4. Place mushrooms stemless side down onto baking sheet. Place in oven for about 3 minutes.
  5. 5. Remove mushrooms from oven and turn over. (If your mushrooms are particularly watery, you may need to pat sheet dry or use a clean baking sheet).
  6. 6. Add 1-2 whole hazelnuts to the bowl, depending on mushroom size.
  7. 7. Top with 1-2 half-inch, thin slices of brie.
  8. 8. Top with cranberries.
  9. 9. Mix rosemary and salt evenly and sprinkle over mushrooms.
  10. 10. Return to oven for additional 5 minutes baking, depending on mushroom size.
  11. 11. You may wish to rest on paper towel for a moment to absorb moisture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: