Brie, Apple, and Arugula Quesadilla
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider
- 3 (10 inch) flour tortillas
- 6 ounces brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
- 1 fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound)
- 3 cups arugula, divided
- 3⁄4 teaspoon freshly ground black pepper, divided
directions
- Combine mustard and cider in a small bowl; stir well.
- Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.
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RECIPE SUBMITTED BY
elisechristiane
United States