Brie Bread

READY IN: 17mins
YIELD: 20 Tapas
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb butter
  • 6
    ounces brie cheese
  • 14
    cup onion, diced
  • 14
    teaspoon basil
  • 1
    loaf French bread
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DIRECTIONS

  • Melt the butter in a sauce pan and onion and basil.
  • Cut the Brie into small pieces and add to the butter mixture.
  • Stir until the Brie is melted.
  • Slice the French Bread in half lengthwise.
  • Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
  • Spread the melted brie mixture over each half of the loaf.
  • Note: At this point you can refrigerate the bread/brie and continue just before serving.
  • Place each half of the under the broiler until the cheese is bubbly.
  • Tear the individual pieces completely off the loaves and place on serving platter.
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