Brinjal (Eggplant)and Mushroom Pastitso

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“This serves a lot but my children love whats left for lunch the next day. I serve it with garlic pesto bread”
1hr 10mins

Ingredients Nutrition


  1. Heat the oil and fry the brinjal, for several minutes until lightly browned, drain on kitchen paper.
  2. Add onion, garlic and mushrooms to the pan, add more oil if necessary.
  3. Cook until the onion is soft.
  4. Combine tomatoes, wine and stock in a pot, simmer for 15 minutes or until thick.
  5. Stir in brinjal and onion mushroom mixture.
  6. Cook pasta until tender, drain.
  7. Combine pasta with half of the brinjal mixture.
  8. Spread into a large ovenproof dish, top with remaining brinjal mixture.
  9. Combine all ingredients for the sauce and spread over brinjal mixture.
  10. Sprinkle with cheese and Parmesan.
  11. Bake at 180°C for 40 minutes.

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