Briscoe's Irish Brown Bread (Bread Machine)
"From "Bread Machine Magic." This recipe makes a 1 1/2 pound loaf."
photo by Probably This
- Ready In:
- 2hrs 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 1⁄4 cups buttermilk (or 5 tablespoons dry buttermilk powder and 1 1/4 cups water)
- 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine
- 3 tablespoons brown sugar
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 tablespoons oat bran
- 1⁄3 cup rolled oats
- 1 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 tablespoon caraway seed
- 3 tablespoons raisins
- 2 teaspoons active dry yeast
directions
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Questions & Replies
-
how long do i bake in a regular oven
Reviews
-
Loved this recipe! We left out the raisins just as a preference and enjoyed it with some butter and raspberry jam! -
Easy to slice. A tasty wheat bread. -
and do you choose white bread recipe on bread machine, or whole wheat recipe? -
Wonderful tasting! I used the whole wheat setting, a full package of rapid rise yeast and currants to replace the raisins. I made this to accompany your recipe#247731 for Spring 09 PAC. -
Delicious! I'm not fond of caraway but put them in anyway. My whole crew loved the flavor and chewy, but not dense texture. Will make this again and again.
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