British Brunch Bake

Recipe by Summerwine
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
  • Arrange English muffin halves in bottom of baking dish.
  • Place a tomato slice on each muffin half.
  • Divide the cheese over top of each tomato.
  • Divide the ham over top of each muffin.
  • In a medium bowl beat milk and flour until smooth.
  • Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
  • Pour the egg mixture around the English muffin halves.
  • Bake 35 to 40 minutes or until golden and centre is set.
  • Cut into serving sizes to serve.
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