British "fudge"

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“Sweet and Delicious, from a lass who grew up in Scotland.”
READY IN:
23mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add sugar, syrup and condensed milk.
  3. Bring to a boil and simmer for 8 minutes.
  4. Beat until thick, about 1 minute.
  5. Add crushed biscuits.
  6. Spread in 8x8 square pan and cool for 10 minutes.
  7. Cover with melted chocolate.

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