British-Style Cheese and Onion Sandwich for 2

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READY IN:
10mins
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

  • 4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
  • 2 tablespoons finely chopped sweet white onions
  • 2 tablespoons finely sliced scallions (I used a combination of scallions and chives)
  • 2 tablespoons mayonnaise
  • salt and pepper
  • 4 slices bread (toasted or untoasted)
  • 2 -3 slices bacon, crisply cooked
  • butter (leftover Irish butter from St. Patrick's Day...)

Directions

  1. Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
  2. Spread the mixture between slices of buttered bread.
  3. If adding the optional bacon, arrange the slices on the bread.
  4. The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).

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