British Style Steak Sauce

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READY IN:
40mins
SERVES:
24-32
YIELD:
2 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients, except browning sauce, until thoroughly mixed.
  2. In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
  3. Remove from heat, stir in browning sauce, and cool to lukewarm.
  4. Purée the sauce in a food processor fitted with sharp metal blade.
  5. Pour into a bottle, cap tightly, and refrigerate.
  6. Sauce will last very well (about 3 months) in the fridge.

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