Brittany Mixed Fish Soup

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Ready In:
25mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Cut fish into chunks of equal size.
  • Saute onions and garlic in heated butter or margarine in a large kettle until tender.
  • Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.
  • Bring to a boil.
  • Add prepared fish and lower heat to moderate.
  • Cook, covered, about 25 minutes, until fish and potatoes are tender.
  • Remove and discard bay leaves.
  • Put slices of bread in wide soup plates.
  • Ladle broth over bread.
  • Serve fish and potatoes separately on a platter.

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I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>. <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg> <br> <br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>
 
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