Broccoli And Artichoke Casserole

Name: Broccoli And Artichoke Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts; 1/2 cup butter; 8 ounces cream cheese (soft); 1 1/2 teaspoons lemon juice; 2 (10 ounce) packages broccoli, chopped; 1 cup saltine crumbs

Submitted by Dancer

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Ready In:: 40mins
Ingredients:: 6
Serves:: 4

ingredients

1 (14 ounce) can artichoke hearts
¹⁄₂ cup butter
8 ounces cream cheese (soft)
1 ¹⁄₂ teaspoons lemon juice
2 (10 ounce) packages broccoli, chopped
1 cup saltine crumbs

directions

Grease 1 1/2 casserole dish.
Place artichoke hearts in bottom, quartered and drained.
Combine butter, cream cheese and lemon juice.
Add broccoli that's been cooked and drained.
Pour mixture over artichokes.
Top with crumbs.
Bake uncovered 25 minutes 350 degree oven.
For zip add garlic powder, worcestershire, salt, tabasco.

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Reviews

I have had this dish several times and love the taste of the artichokes with the creamy mixture. I will make this dish quite a bit in the colder months. Thanks for submitting the recipe.

Leslie O