Broccoli and Bacon Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large pan, then add the onion and sweat over a medium heat until soft, but not browned.
  • Roughly chop half the bacon and add it to the pan along with the potato. Stir to coat everything then add the stock, boil and simmer for 10 minutes.
  • Add the chopped broccoli stalk, but not the flower yet. Continue to cook for a further 5 minutes, until the potato is soft.
  • Add the rest of the broccoli and simmer for 10 minutes. Stir through the milk and return to a simmer.
  • Blend the soup until smooth and season to taste. To serve, grill the remainder of the bacon until crispy and crumble it on top.
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