Broccoli and Cheese Soup

Recipe by Wendy13
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli until tender& drain.
  • Cook onions in butter until tender& transparent.
  • Stir in flour& cook 5 minutes, stirring constantly.
  • Add milk slowly, stirring constantly.
  • Stir in grated cheese until smooth.
  • Slowly blend broth into sauce.
  • Add Velveeta cheese and stir until melted.
  • Puree 1/2 cup of the broccoli with a fork (or in the food processor).
  • Cut the rest of the broccoli into pieces.
  • Add all broccoli to the soup.
  • Simmer 15 minutes.
  • You can add more Velveeta for a cheesier flavor.
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