Broccoli and Chicken in Piquant Sauce

Recipe by Trisha W
READY IN: 1hr 10mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs frozen chopped broccoli
  • 5
    cups cooked chicken, cut into small pieces
  • 4
    (10 1/2 ounce) cans cream of chicken soup
  • 2
  • 1
    teaspoon curry powder
  • 2
    tablespoons lemon juice

DIRECTIONS

  • In a casserole dish sprayed with Pam, layer the broccoli and chicken until all used, beginning and ending with the broccoli.
  • Combine the rest of the ingredients and pour over the broccoli and chicken.
  • Bake at 325*F for 1 hour.