Broccoli and Garlic Breadcrumb Spaghetti

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove and discard the crusts from the bread; process the bread until it is fine (actually if the bread is a commercially produced sandwich loaf, I've always found it's fine to include the crusts). Use your culinary discretion.
  • Cook the pasta in a larg saucepan of boiling water until it is tender, and drain.
  • Meanwhile boil, steam or microwave the broccoli until tender, and drain.
  • Heat the oil, butter and lemon juice (if using) in a large (preferably non-stick) pan; add the cumin and make sure that it is mixed through the breadcrumbs; cook the breadcrumbs and garlic until they are browned and slightly crisp.
  • Combine the pasta, broccoli and breadcrumbs in a large bowl.
  • Serve sprinkled with the shaved parmesan.
Advertisement