Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

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READY IN: 50mins
SERVES: 8
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta to desired firmness and drain.
  • While the pasta boils, fry chicken with oil, lemon juice and lemon pepper until thoroughly cooked. (Flavor will be very strong.) Seat aside.
  • In a medium saucepan, cover the bottom of the pan with water and bring to a boil.
  • Add broccoli, cover and boil 5 minutes, drain well. Set aside.
  • In a medium saucepan, melt butter over medium heat.
  • Stir in flour until smooth.
  • Slowly stir in milk until smooth and hot.
  • Reduce heat and add cheese.
  • When mixture is smooth, add salt, paprika and mustard.
  • Mix pasta, broccoli and cheese sauce in a large pot, then add chicken.
  • Serve immediately, or refrigerate and serve cold.
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