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Broccoli and Pasta

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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut florets and parts of broccoli stems into bite-size pieces.
  2. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
  3. Place hot pasta in a serving dish; top with broccoli mixture.
  4. Sprinkle with cheese.

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