Broccoli Au Gratin

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READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 bunch broccoli (approx. 2 pounds)
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 14 cup milk
  • 2 tablespoons buttered bread crumbs

Directions

  1. Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
  2. Place broccoli in a baking dish.
  3. Stir together soup and milk; pour over broccoli.
  4. Top with crumbs.
  5. Bake, uncovered, at 350º for 20 minutes.

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