Broccoli Canapes
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
16 appetizers
ingredients
- 1 bunch fresh broccoli
- 1⁄8 teaspoon morton lite salt (less or none)
- 1 lemon, juiced
- 2 teaspoons olive oil
- 12 stuffed olives, cut in half
directions
- Wash broccoli and cut off flowerets into bite size pieces.
- Sprinkle with olive oil, garlic powder and lite salt.
- Add stuffed olives and the juice of one lemon.
- Toss lightly with fork and cover.
- Marinate for several hours before serving.
- Serve with wooden picks for spearing.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
