Broccoli Casserole

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“A good side dish or meal, this casserole doesn't use any soup, butter, or mayo. The cheeses, eggs, and Greek yogurt give the dish its richness. I adapted this recipe quite a bit after finding it in Fix-It and Forget-It Lightly. I'm listing my version of the recipe.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
10-12 cups
UNITS:
US

Ingredients Nutrition

  • 14 ounces frozen broccoli florets
  • 5 eggs, beaten
  • 8 -10 ounces 2% low-fat Greek yogurt
  • 14 cup plain breadcrumbs
  • 4 ounces monterey jack pepper cheese, grated
  • 4 ounces goat cheese, crumbled and divided
  • 14 cup milk, any kind
  • 8 green onions, chopped (white or light green part only)

Directions

  1. Preheat oven to 350 degrees.
  2. Oil, spray, or butter a casserole dish (I used a round glass dish.).
  3. Thaw or cook the frozen broccoli. Drain well.
  4. Combine remaining ingredients, except for 2 oz. of the goat cheese.
  5. Add the broccoli and mix gently.
  6. Pour into prepared dish and bake for 50-55 minutes.
  7. Bump up heat to Low Broil for 5 minutes.
  8. Let it set for 5-10 minutes, then serve.

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