Broccoli , Cauliflower and Rice Casserole
Easy and quick to prepare. Grandmother's recipe she made for us, it's how she got us to eat our vegetables.
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INGREDIENTS
Nutrition- 1
- 2(10 1/2 ounce) cans cream of mushroom soup
- 3⁄4cup shredded cheddar cheese
- 1 1⁄2cups broccoli florets
- 1 1⁄2cups cauliflower florets
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DIRECTIONS
- Cook rice according to instructions.
- Layer all ingredients ending with cheese.
- Cover and bake at 350F for 1 hour.
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