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“Another wonderful looking recipe from my AMC cookbook.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and wash the vegetables well.
  2. Place them in a two quart saucepan.
  3. Cover and cook on a low flame for 30 minutes or until veggies are tender.
  4. When cooked and the vegetables are still hot, stir in the cream cheese and serve.

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