Broccoli-Cauliflower Roast
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups broccoli florets, 1 to 2 inches in diameter
- 2 cups cauliflower florets, 1 to 2 inches in diameter
- 5 cloves garlic, peeled and halved (optional)
- 1 tablespoon extra virgin olive oil
- salt
- fresh ground black pepper, to taste
- 1 teaspoon grated parmesan cheese
directions
- Toss the broccoli, cauliflower and optional garlic with olive oil.
- Spread on a baking sheet and bake in a preheated 450-degree oven for 20 minutes, or until browned and tender-crunchy.
- Stir once or twice.
- Season to taste with salt and pepper.
- Sprinkle with parmesan cheese before serving.
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Reviews
-
Simple and flavourful. I used the optional garlic, but ran out of parmesan cheese so I had to omit that. Since I scaled it down to 1 serving I baked only 15 minutes and had this over brown rice for a healthy dinner. Thanks Dancer! -
This was fine and very easy to make. For us, it definitely could have used a lot more cheese. Otherwise, it was a nice, simple dish. -
I enjoy the flavors from this dish (4 stars from me), but my husband dislikes its texture. I guess I can't win them all... -
I made this for Thanksgiving lunch at work, and again for the family. Everyone said they loved it. It was very simple. I used fresh Parmesan and way more than a tsp. Maybe as much as 1/4 cup. Also, I added pearl onions to one, they were awesome! Thanks for submitting it! -
Man! This was soooooo yummy! I made it just for me as my main meal. I added wedges of onion and used smoked garlic. Instead of using parmesan I drizzled some sweet chilli sauce over it. Heaven!
Tweaks
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Man! This was soooooo yummy! I made it just for me as my main meal. I added wedges of onion and used smoked garlic. Instead of using parmesan I drizzled some sweet chilli sauce over it. Heaven!
RECIPE SUBMITTED BY
Dancer
Guelph, 0
