Broccoli, Cheese and Chicken Casserole

Recipe by Dancer
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to to 350 degrees.
  • In a 13 x 9 x 3 inch baking dish, arrange broccoli spears in 2 rows with stalks facing toward the center.
  • Spoon chicken on top of the stalks, and top chicken with cheese.
  • Set aside.
  • In a heavy saucepan, combine milk, lemon juice, curry powder, pepper, and cream of mushroom soup.
  • In a small bowl, combine flour and water until combined.
  • Add to soup mixture.
  • Bring to a boil over medium heat, stirring constantly with a whisk.
  • Cook until thickened, stirring constantly.
  • Pour over chicken.
  • In a small bowl, combine Melba toast crumbs and butter.
  • Sprinkle over soup mixture.
  • Cover and bake at 350 degrees for 2o minutes.
  • Uncover and bake an additional 15 minutes.
  • Let stand 10 minutes.
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