Broccoli Cheese Soup

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“This is my wife's long time recipe. I think it is even better made with cauliflower.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half-and-half and chicken broth in top of a double boiler.
  2. Add salt, pepper mustard, cayenne, Worcestershire, and cubed Velveeta cheese.
  3. Heat until cheese is melted and mixture is creamy.
  4. Add broccoli.
  5. Stir cornstarch mixture, and stir into cheese mixture.
  6. Heat over simmering water until soup thickens.
  7. Taste, and adjust seasonings as necessary.

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