Broccoli Cheese Soup
photo by Brenda.
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 head cauliflower
- 1 bunch broccoli
- 2 carrots
- 4 potatoes
- 1 onion
- 1 quart water
- 2 chicken bouillon cubes or 2 teaspoons instant chicken bouillon granules
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 1⁄2 lbs Velveeta cheese
directions
- Chop broccoli and cauliflower; peel and cube carrots and potatoes.
- Boil vegetables in 1 quart water; add bouillon and cook until tender.
- Add soup and cheese; simmer until cheese melts.
- Can use more or less cheese depending on how cheesy you like it.
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Reviews
-
This is a great soup. Super easy and very filling. I made the following mods. I used 6 cups water. One large head cauliflower, 2 bunch broc., I also used small red potatoes diced in small pieces (not too small). I did not peel the potatoes. I added a third can of crm of celery soup and used only one pound of Velveeta (all I had). I did add a handful of shredded cheddar. I only used 1/2 of a yellow onion finely diced. I will definitely make again.
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i absolutely love this recipe!!!!!!!! and so does my family. so much so that i have family calling me and asking me to make it cause they are comming for dinner lol the only thing i did different was use chicken broth instead of the cubes and water. i found this recipe 2 weeks ago and made it three times the first week. then i forgot how to make it. i thought i saved it but couldnt find it, i was in hysterics, tg i just over looked it:-) thanks for an awsome recipe and a family favorite im sure to be passed down for generations!!!
Tweaks
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i absolutely love this recipe!!!!!!!! and so does my family. so much so that i have family calling me and asking me to make it cause they are comming for dinner lol the only thing i did different was use chicken broth instead of the cubes and water. i found this recipe 2 weeks ago and made it three times the first week. then i forgot how to make it. i thought i saved it but couldnt find it, i was in hysterics, tg i just over looked it:-) thanks for an awsome recipe and a family favorite im sure to be passed down for generations!!!
RECIPE SUBMITTED BY
sherri H
United States
I am married,mother of 5 and grandmother of 5.I work full time in the restuarant field.
My parents used to own a bakery so i was exposed to baking/cooking at a early age.
All my children always come home for the holidays,so i am always looking for new recipes to try,and hoping people will enjoy some of our favorites that i have posted.