Broccoli Chicken Casserole

Recipe by Nana Lee
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READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli in boiling salted water until tender; drain.
  • Arrange cooked broccoli in a greased 9-by-13-inch baking dish.
  • Place cooked chicken over the broccoli.
  • In bowl, combine cream of chicken soup, mushroom soup, curry powder, garlic salt, pepper, mayonnaise, lemon juice and Cheddar cheese.
  • Spread evenly over chicken.
  • Sprinkle Parmesan cheese over the top.
  • Cover lightly with foil and bake at 350ºF for 30 minutes; uncover and bake 15-20 minutes more, or until lightly browned and bubbly.
  • Serve hot, over cooked rice, if desired.
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