Broccoli/Chicken Casserole
photo by Anonymous
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 -6 boneless chicken breasts
- 1 can cream of mushroom soup
- 8 ounces sour cream
- salt and pepper
- garlic powder
- fresh broccoli florets
- shredded cheddar cheese, to taste (enough to cover top of casserole)
- grated parmesan cheese, to taste (enough to cover top of casserole)
- Ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)
directions
- Lay chicken breasts in casserole dish.
- Place broccoli florets around the chicken breasts (around edge of dish).
- Sprinkle with salt, pepper and garlic powder.
- Mix soup and sour cream together.
- Pour over chicken and broccoli.
- Sprinkle shredded cheddar cheese over casserole.
- Sprinkle Parmesan cheese on top.
- Sprinkle Ritz cracker crumbs or bread crumbs on top.
- Bake at 350 for 45 minutes or until chicken is done.
- (I cover for the first 25 minutes or so.) Serve with rice.
- Enjoy!
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Reviews
-
I don't enjoy salty foods. This recipe does not have to be salty. I used 25% less sodium cream of mushroom soup. I did not add any salt; just pepper. If you wanted, you could also use saltines without salt. I made this hoping my picky daughter would like it. She just thought it was OK. I think I may have liked it better without the garlic powder. Maybe a small<br/>can of green chiles would have been good or a little sauteed fresh garlic.
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I thought this was yummy simple, like good a good old fashioned casserole. I used roasted garlic cream of mushroom soup (and so omitted garlic, s&p). I chopped up the chicken bite sized and added very little cheese and the cracker topping for a quick broil at the end. I served it with some plain white rice. YUMMO!!
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Tweaks
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This recipe is FANTASTIC! I chose to substitute the sour cream for plain yogurt and the Ritz crackers for Club crackers. Also, I cut up the boneless, skinless chicken breasts into large, fajita-sized strips. Beyond easy and quick to prepare, makes a ton of healthy food to pack up for work lunches, about 9-12 servings if cooked in a 9x11 casserole dish. Extremely flavorful (but I think it was flavorful because I used plain yogurt instead of sour cream.) Great for low budgets.
RECIPE SUBMITTED BY
MustangMom
United States