Broccoli/Chicken Casserole

"My kids LOVE this recipe! Most of the ingredients are "to taste". It's very simple and yummy!"
 
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photo by Anonymous
photo by Anonymous photo by Anonymous
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photo by riffraff photo by riffraff
photo by VickyJ photo by VickyJ
Ready In:
1hr 10mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Lay chicken breasts in casserole dish.
  • Place broccoli florets around the chicken breasts (around edge of dish).
  • Sprinkle with salt, pepper and garlic powder.
  • Mix soup and sour cream together.
  • Pour over chicken and broccoli.
  • Sprinkle shredded cheddar cheese over casserole.
  • Sprinkle Parmesan cheese on top.
  • Sprinkle Ritz cracker crumbs or bread crumbs on top.
  • Bake at 350 for 45 minutes or until chicken is done.
  • (I cover for the first 25 minutes or so.) Serve with rice.
  • Enjoy!

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Reviews

  1. So easy to put together and excellent taste. Thanks for sharing!
     
  2. I don't enjoy salty foods. This recipe does not have to be salty. I used 25% less sodium cream of mushroom soup. I did not add any salt; just pepper. If you wanted, you could also use saltines without salt. I made this hoping my picky daughter would like it. She just thought it was OK. I think I may have liked it better without the garlic powder. Maybe a small<br/>can of green chiles would have been good or a little sauteed fresh garlic.
     
  3. I added cooked onion to the mix but was too salty for me. Also, took a lot longer than the recipe called for it to cook. So so
     
  4. Extra yummy. Next time I will cut up the chicken and cook it just a bit longer. I used cream of celery soup because that's what I had in the pantry. Everyone loved it.
     
  5. I thought this was yummy simple, like good a good old fashioned casserole. I used roasted garlic cream of mushroom soup (and so omitted garlic, s&p). I chopped up the chicken bite sized and added very little cheese and the cracker topping for a quick broil at the end. I served it with some plain white rice. YUMMO!!
     
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Tweaks

  1. This recipe is FANTASTIC! I chose to substitute the sour cream for plain yogurt and the Ritz crackers for Club crackers. Also, I cut up the boneless, skinless chicken breasts into large, fajita-sized strips. Beyond easy and quick to prepare, makes a ton of healthy food to pack up for work lunches, about 9-12 servings if cooked in a 9x11 casserole dish. Extremely flavorful (but I think it was flavorful because I used plain yogurt instead of sour cream.) Great for low budgets.
     

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