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Broccoli Cornbread

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“This recipe was given to me by a dear friend, who passed away a couple of years ago. I liked it so much that she used to give it to me as a birthday present! It's very rich, so I like to cut it into very small squares for serving. It also freezes very well.”
READY IN:
1hr
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 9" x 13" baking dish.
  2. Mix corn muffin mix, eggs, cottage cheese, cheddar cheese, onion and milk in bowl.
  3. Make sure broccoli is well-drained and pat dry.
  4. Add to other ingredients in bowl and stir.
  5. Pour contents of bowl into baking dish; mix lightly with the melted butter/margarine.
  6. Bake in 350° oven for 35-40 minutes, until golden brown.

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