Broccoli Cream Soup

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“I cannot remember where I first got this recipe, but it has been a favorite of ours for many years. We like to eat it with fresh bread or rolls on the side.”
READY IN:
20mins
SERVES:
8
YIELD:
2 batches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli in boiling salted water until tender.
  2. Drain.
  3. Add next 6 ingredients.
  4. Heat& stir until mixed.
  5. Continue to heat, stirring occasionally until hot.
  6. Taste for salt& pepper if needed.
  7. Whisk flour into water in a small bowl until smooth.
  8. Stir into boiling soup until it returns to boil and thickens.
  9. Freeze in gallon sized freezer bags.
  10. Thaw and reheat in crockpot.

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